Monday, June 14, 2010

To The Point

June 14

-barbara's shredded cereal with almond milk
-4 oz apple juice box

-almond nut thins with vegan spinach artichoke dip
-2 or 3 chips with salsa

-spaghetti with pinot-noir sauteed mushrooms in a mushroom marinara
-sourdough garlic bread
-side salad (organic mixed greens, cherry tomatoes, broccoli, organic italian dressing)
-berry sparkling water

-orchard peach sorbet with sliced organic strawberries


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